Events and
Activities

Food is Culture III

Category
Food
Date
21 - 25 January 2018, 7:00-9:00pm
Venue
Bahrain National Museum
Tickets
Free Admission
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Food is Culture is a creative experimental project that aims to bridge together the mediums of art and food. Running in parallel with the Bahrain Annual Fine Arts Exhibition, this experiment sheds light on creative processes that take place when two individuals (from different creative disciplines) collaborate. Every year five artists and five chefs get together and work to produce a creative product; be it a painting, installation, video, cake, drink, all or something completely different. The result of their two months’ work, which is documented in a short film and a publication, will be presented during the course of the week, where they share and display their collective creations.

 

 

21 January  2018

Chef: Yan Bernard Lejard ( Ritz Carlton)

Artist: Faika AlHassan

 

22 January  2018

Chef: Kostas Magoulas (Mylk &More)

Artist: Weded AlBakr

 

23 January  2018

Chef:  Bassam AlAlawi (Darseen Café)

Artist: Mahmood AlSharqawi

 

24 January  2018

Chef: Saneya AbdulAal (Perfectly Pressed)

Artist: Haya Al Khalifa

 

25 January  2018

Chef: Fatima Jamal (Lezzet)

Artist: Jaffar AlOraibi