Events and

Food is Culture III

21 - 25 January 2018, 7:00-9:00pm
Bahrain National Museum
Free Admission
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Food is Culture is a creative experimental project that aims to bridge together the mediums of art and food. Running in parallel with the Bahrain Annual Fine Arts Exhibition, this experiment sheds light on creative processes that take place when two individuals (from different creative disciplines) collaborate. Every year five artists and five chefs get together and work to produce a creative product; be it a painting, installation, video, cake, drink, all or something completely different. The result of their two months’ work, which is documented in a short film and a publication, will be presented during the course of the week, where they share and display their collective creations.



21 January  2018

Chef: Yan Bernard Lejard ( Ritz Carlton)

Artist: Faika AlHassan


22 January  2018

Chef: Kostas Magoulas (Mylk &More)

Artist: Weded AlBakr


23 January  2018

Chef:  Bassam AlAlawi (Darseen Café)

Artist: Mahmood AlSharqawi


24 January  2018

Chef: Saneya AbdulAal (Perfectly Pressed)

Artist: Haya Al Khalifa


25 January  2018

Chef: Fatima Jamal (Lezzet)

Artist: Jaffar AlOraibi