Food is Culture III
- Category
- Food
- Date
- 21 - 25 January 2018, 7:00-9:00pm
- Venue
- Bahrain National Museum
- Tickets
- Free Admission
Food is Culture is a creative experimental project that aims to bridge together the mediums of art and food. Running in parallel with the Bahrain Annual Fine Arts Exhibition, this experiment sheds light on creative processes that take place when two individuals (from different creative disciplines) collaborate. Every year five artists and five chefs get together and work to produce a creative product; be it a painting, installation, video, cake, drink, all or something completely different. The result of their two months’ work, which is documented in a short film and a publication, will be presented during the course of the week, where they share and display their collective creations.
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21 January 2018 Chef: Yan Bernard Lejard ( Ritz Carlton) Artist: Faika AlHassan |
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22 January 2018 Chef: Kostas Magoulas (Mylk &More) Artist: Weded AlBakr |
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23 January 2018 Chef: Bassam AlAlawi (Darseen Café) Artist: Mahmood AlSharqawi |
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24 January 2018 Chef: Saneya AbdulAal (Perfectly Pressed) Artist: Haya Al Khalifa |
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25 January 2018 Chef: Fatima Jamal (Lezzet) Artist: Jaffar AlOraibi |
