Events and
Activities

Food is Culture is a creative experimental project that aims to bridge together the mediums of art and food. In its fifth edition, the collaborations that took place between 13 artists from the culinary, visual and performing arts fields in January 2020 now culminates with the launch of a publication and film documenting the process. The chefs, artists and musicians will be present in a panel discussion to share their collective experiences and impressions with the audience.