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Food is Culture:Chef Brian Becher /Chef Pierre Chambon) Four Seasons Hotel Bahrain Bay) & Artist Somaya Abdulghani
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Through a trio collaboration, Artist Somaya Abdulghani and Chef Brian Becher & Chef Pierre Chambon will conclude "Food is Culture" on 26 January at the Bahrain National Museum with a magnificient evening. Somaya, an artist whose work is inspired by Islam as an expression of Purity and Natural Organic Simplicity with her work showing the commonality of these values expressed through differing religions, will be collaborating with Brian, Executive Chef of Re Asian Cuisine and Head Chef at Wolfgang Puck’s restaurant “CUT” both at the Four Seasons Hotel Bahrain whose culinary inspiration began in his grandmother’s kitchen, and Pierre, professional Pastry Chef at Wolfgang Puck’s "CUT" restaurant at the Four Seasons Hotel Bahrain, whose love of pastries comes as an artistic medium which fuels his passionate creations.
