"Food is Culture"
Program

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Food is Culture: Michael Sang-Kyu Lee & Adel Al Abbasi

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Chef Michael is not only the executive chef of Meisei but also a driving force behind Modern Asian cuisine in Bahrain. He is an ardent advocate of fine cuisine and exudes a passion and commitment to the authenticity of sourcing premium ingredients enabling him to create the finest culinary creations.

 

Chef Michael has been paired up with experienced and talented artist Adel Al Abbasi. The passionate artist explores various art forms such as painting, sculpture, drawing and photography. Al Abbasi is an international award winner who doesn’t see art in the studio only but in “life itself”. These two iconic men have paired up to give us an unforgettable experience.

 

Please register early as seats are limited.