"Food is Culture"
Program

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Lecture Series: Hesa Humood Al Khalifa

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Title: SYNESTHESIA - People Who Feel, Hear, and Taste Color.

 

A food blogger and theoretical chef, Hesa will present a talk entitled “Synesthesia - People who Feel, Hear, and Taste Color”. This lecture aims to expose and highlight this unusual neurological phenomenon and explain how this fascinating facet of perception pertains to the advancement of humanity’s creative endeavors.

 

About Hesa:

Hesa is, inter alia, a fervent foodie, a wistful writer, and, in this case, an involuntary synesthete. She studied Philosophy and Sociology at the Paris-Sorbonne University Abu Dhabi and pursued a degree in Cuisine and Pastry at Le Cordon Bleu Paris.