Food
 |
Saffron Pop Up CafeA place where time and tradition stand still, preserving the true essence of Bahraini cuisine. With Saffron, hospitality is key in transporting guests to a different era. Explore the simplicity of traditional dishes bursting with flavor under the tree. |
 |
NaseefEstablished in the 1920’s, the family-run Naseef’s ice cream is one of Bahrain’s best kept secrets. Discover the range of flavors on offer during the Heritage Festival. Don’t miss out on the local favorite: Mango! |
 |
Bu Khalaf CafeMuharraq’s most popular meeting point, Bu Khalaf’s café dates back to the 1930’s when fishermen and divers gathered at the cafe to share their adventures at sea. Bahraini appetizers, Arabic coffee, flavorful teas and great hospitality is what Bu Khalaf has to offer.
|
 |
QadooaBahraini sweets - known as halwa - are renowned the Arab world for their delicious taste and amazing variety, and their popularity grows year after year. Indulge yourself at this shop, which sells a wonderful selection of these irresistible traditional treats. |
 |
T.GahwaA creative fusion food concept combining Italian and Bahraini cuisines, the mouth-watering menu has something for everyone, from on-the-go snacks to savory and sweet pastries, delicious desserts, fresh pizzas, and unique coffee blends. |
 |
Heritage CornerA nostalgic floor seating area for Bahraini women dressed in traditional wear, preparing some of the most delicious classic crowd pleasers including fresh Rgag bread with different fillings, Lgaimat, Khanfaroosh, and more. |
 |
Dar Al ZainSample a variety of traditional sweet and savory dishes that bring out the true heritage of Bahrain. Freshly made on a daily basis at Dar Al Zain, everything from breakfast foods to dinner bites are on offer. |
 |
NamlaitNamlait is the original local Bahraini fizzy drink and first of its kind in the GCC. Known since the 1950s, it preceded the more famous global dizzy drink brands and came in many flavors and colors. Its name is a derivation of the English word “lemonade”, and was also known as “buteelah” and “tash ma tash”. The bottle was unique for its stopper which was wedged in its neck. |
 |
Chai Haleeb Um EbrahimChai Haleeb is Arabic for tea and milk, one of many traditional hot drinks enjoyed by the locals in Bahrain. There are many variations to the basic formula that now includes local ingredients such as saffron, dried roses, pistachios, cardamom, and chia seeds. |
 |
HalwaBahraini halwa is the most famous traditional sweets in the GCC. It consists mainly of starch, sugar, and oil, to which are added nuts, saffron, rose water, and cardamom. The Shuwaiter family is considered the most famous in this industry which goes back more than 200 years, as per the dated vessels in the Bahrain National Museum. |
 |
KhabbazTannour (oven) baked bread is a staple of Bahraini food culture. Neighborhoods in cities and villages across Bahrain have traditional bakeries in which the baker prepares the dough and bakes it in an oven made from locally-sourced clay. In addition to their traditional recipes, bakers recently started introducing more modern flavors to this local favorite. |
 |
Um Juma Traditional FoodTraditional savory food prepared and served by a Bahraini family. The dishes selected are unique to the region and have been an essential part of the Bahraini cuisine, such as harees, mathrooba, margoog, and more. |
 |
Um Fahed Traditional FoodA selection of local favorites prepared the old-fashioned way by a Bahraini family. Harees, mathrooba, and margoog are a few of the staple dishes that will be served, chosen for their distinctly Bahraini flavors. |
 |
Ice Cream Al-TaybeenPopular in the 1960s, this ice cream is made with basic ingredients found in local markets and typically served in small plastic bags. This sweet treat has made a comeback of late thanks to local home-based artisans who created flavors that include vanilla, mulberry, Oreo, and mango. |
