Food
 |
By ShathaBy Shatha is known for her mini Cardamom and Saffron cakes ranging from chocolate to nut-based flavors. Her marzipan bites are also a unique addition to her collection of mini cakes. |
 |
Halwasweets in the GCC. It consists mainly of starch, sugar, and oil, to which are added nuts, saffron, rose water, and cardamom. The Shuwaiter family is considered the most famous in this industry which goes back more than 200 years, as per the dated vessels in the Bahrain National Museum. |
 |
Chai CafeKnown to be the first café who exclusively got the Karak biscuit cups in Bahrain, Chai Café set a name for themselves in the traditional Bahraini food market.
|
 |
Ice Cream Al-TaybeenPopular in the 1960s, this ice cream is made with basic ingredients found in local markets and typically served in small plastic bags. This sweet treat has made a comeback of late thanks to local home-based artisans who created flavors that include vanilla, mulberry, Oreo, and mango. |
 |
NaseefEstablished in the 1920’s, the family-run Naseef’s ice cream is one of Bahrain’s best kept secrets. |
 |
T. GahwaA creative fusion food concept combining Italian and Bahraini cuisines, the mouth-watering menu has something for everyone, from on-the-go snacks to savory and sweet pastries, delicious desserts, fresh pizzas, and unique coffee blends. |
 |
SaffronA place where time and tradition stand still, preserving the true essence of Bahraini cuisine. With Saffron, hospitality is key in transporting guests to a different era. |
 |
Um Ali Traditional FoodUm Ali specializes in mini sweet and savory bites, and has transformed the traditional Bahraini desserts such as Rangeena and Khabeesa into mini convenient sizes. |
 |
Um Juma Traditional FoodTraditional savory food prepared and served by a Bahraini family. The dishes selected are unique to the region and have been an essential part of the Bahraini cuisine, such as harees, mathrooba, margoog, and more. |
 |
Mama’s KitchenMama’s Kitchen got her name off of making people feel like they are feasting on food that makes them feel right at home. From delicious rice dishes to traditional cakes and desserts in cups, her dishes are guaranteed to please. |
 |
Heritage CornerA nostalgic floor seating area for Bahraini women dressed in traditional wear, preparing some of the most delicious classic crowd pleasers including fresh Rgag bread with different fillings, Luqaimat, Khanfaroosh, and more. |
 |
NamlaitNamlait is the original local Bahraini fizzy drink and first of its kind in the GCC. Known since the 1950s, it preceded the more famous global fizzy drink brands and came in many flavors and colors. Its name is a derivation of the English word “lemonade”, and was also known as “buteelah” and “tash ma tash”. |
 |
Gdo’onaGdo’ona offers innovative desserts made by the hands of an authentic Bahraini woman bearing the slogan: renewing the originality of the past with a touch of art of the present. |
 |
Chai Haleeb Um EbrahimChai Haleeb is Arabic for tea and milk, one of many traditional hot drinks enjoyed by the locals in Bahrain. There are many variations to the basic formula that now includes local ingredients such as saffron, dried roses, pistachios, cardamom, and chia seeds. |
 |
Dar Al ZainOffering traditional sweet and savory dishes that bring out the true heritage of Bahrain. Freshly made on a daily basis at Dar Al Zain, everything is offered from breakfast foods to dinner bites. |
 |
SharbatSharbat is a Bahraini project established by a young lady, which is based on the old traditional name for juices. They serve traditional and modern juices with different kinds of syrups, fresh fruits and toppings. |
 |
Al RaedServing a range of teas and Bahraini famous hot drinks, and Chick Peas (Nekhe). Bahraini appetizers, |
 |
Karak o SharbatServing the finest Arabian Karak (tea with evaporated milk and spices) and traditional juices. |
 |
DarseenNothing beats some authentic Bahraini dishes with a twist. Darseen will be serving things such as Samboosa filled Chapatis with the famous Oman Chips, along with Bahraini Kabab filled Chapatis. Other on-the-spot innovative dishes will also be available. |
