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“Food is Culture” is a two month collaboration between artists, chefs, philosophers, ‘foodies’ and experts in various fields discussing, creating and showcasing the link between Food, Art, and Culture.
The first week 21-26 January, we have an exclusive collaboration between 6 artists and 6 chefs from Bahrain who will produce one of a kind creations of food & art to share with the audience! The second portion of Food is Culture is a Lecture Series with various personalities in Bahrain and the International scene that will discuss various topics under Food is Culture.