Events and
Activities

“Food is Culture” is a creative experimental project that aims to bridge together the mediums of art and food. In its fourth edition, the collaborations that took place between 11 artists from the culinary, visual arts and music fields in January 2019 now culminates with the launch of a publication and film documenting the process. The chefs, artists and musicians will be present in a panel discussion to share their collective experiences and impressions with the audience.