Food is Culture 5
- Category
- Food
- Date
- 26 - 30 January 2020, 7:00pm
- Venue
- Bahrain National Museum
Food is Culture is a creative experimental project that aims to bridge together the mediums of art and food. Running in parallel with the Bahrain Annual Fine Arts Exhibition, this experiment sheds light on creative processes that take place when two individuals (from different creative disciplines) collaborate. Every year five artists and five chefs get together and work to produce a creative product; be it a painting, installation, video, cake, drink, all or something completely different. The result of their two months’ work, which is documented in a short film and a publication, will be presented during the course of the week, where they share and display their collective creations.
26 January: Chef Hessa Humood Al Khalifa with VR artist Nayla Rashid Al Khalifa.
27 January: Chef Lulwa Suwaileh with photographer Ishaq Madan.
28 January: Chef Dana Abdulrahman with jewellery designer Aisha Abdulmalik.
29 January: Chef Bassam AlAlawi with artist Mariam AlNoaimi.
30 January: Chef Mariam Shakeeb and chef Fouz Janahi with The Oracle Project band.
