Documenting food is culture II
- Category
- Book Launch
- Date
- 2 April 2017, 7:00pm
- Venue
- Bahrain National Museum
- Tickets
- Free Admission
- Minimum age
- 7 Years & Above
“Food is Culture” is a creative experimental project that aims to bridge together the mediums of art and food. In its second edition, the unique collaboration which took place between 11 artists from the culinary and visual arts fields in January 2017 now culminates with the launch of a publication documenting the process. In addition, a documentary film will also be featured, translating to the audience the experiences of the artists and chefs as they explore the phases of their creative collaboration and the development of their final concept. The chefs and artists will be present in a panel discussion to share their collective experiences and impressions with the audience.
