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Food is Culture is a creative experimental project that aims to bridge the mediums of art and food.
Running in parallel with the Bahrain Annual Fine Arts Exhibition, this experiment sheds light on creative processes that take place when two individuals (from different creative disciplines) collaborate.
Every year five artists and five chefs get together and work to produce a creative product; be it a painting, installation, video, cake, drink, all or something completely different.
This year we introduce another element to the project and bring in designers, musicians as well as visual artists.
The participating pairs in the 4th edition of Food is Culture:
Date | Artist | Chef |
---|---|---|
20th January 2019 | Nabeela AlKhayyer | Herve Pronzato |
21st January 2019 | Ali Mashhadi | Salman Buhejji |
22nd January 2019 | Reem BuQais | Budoor Steele |
23rd January 2019 | Areej Rajab | Areej Matooq |
24th January 2019 | Ahmed AlQasim & Abdullah Haji |
Junior Gomes |